Every great arrangement I've ever made started in the dark, in a parking lot that smells like diesel and roses, holding a coffee I barely had time to brew.
Every great arrangement I've ever made started in the dark, in a parking lot that smells like diesel and roses, holding a coffee I barely had time to brew.
I'm at the Washington Flower Market by 5:15am on Thursdays. Sometimes earlier if I know something interesting is coming in — a Dutch shipment of double lisianthus, a grower from southern Maryland bringing the first dahlias of the season, anything that makes me set two alarms instead of one. People ask me all the time what separates Tempo Lazer from other boutiques in the city, and honestly? It's not my eye. It's my schedule.
I'm not going to be precious about this. If you're sourcing your flowers three days before an event, ordering through a catalogue, and never actually putting your hands on stems before you commit — you are working backward. You're designing in your head for flowers you haven't met yet. And flowers have personalities. A café au lait dahlia in September is a completely different creature from one that's been sitting in cold storage since August. You don't know which one you're getting until you're standing in front of it.
The market teaches you that. You can't learn it anywhere else.
The market doesn't care about your mood board. It cares about what's actually alive right now.
I started doing 5am market runs in my first year of business, mostly because I couldn't afford to waste money on bad product. I'd show up and walk every single vendor before touching anything. I'd compare the ranunculus from three different suppliers — same variety, wildly different stem length, petal density, color saturation. That early habit turned into something I'd never give up even if I could afford to skip it.
Here's what the morning looks like, because I think people romanticize it and also sometimes dismiss it, and both are wrong.
There was a morning — early October, maybe three years into running Tempo Lazer — when I got to the market and found these absolutely unhinged garden roses from a small Virginia grower I'd never seen before. Deep burgundy, quartered blooms, a fragrance that stopped me mid-step. They weren't on any order. I had nothing booked that needed them. I bought four buckets anyway.
I called a client that afternoon. Someone who had a dinner party that weekend and had told me "just do something beautiful, I trust you." I built her a table installation around those roses with branches of bittersweet I found at the same market, some dried honesty pods, a few stems of chocolate cosmos. She sent me a photo at 11pm that night. The caption was one word: unreal.
I know this is controversial, but I think the best floral work is reactive, not planned. You don't always get to design around what you love — but when you're at the market early enough, and you're paying attention, you find things that change the direction of your week. Maybe your month.
That Virginia grower? She's now one of our primary sources for late-summer and fall work. Zinnias, dahlias, lisianthus in colors I've never seen from a Dutch wholesaler. The relationship started at 5am over a bucket of roses I had no plan for.
People always ask about logistics, so here:
I've trained every person on my team to do market runs the same way. Walk first. Talk to people. Don't fall in love with something you can't use. And never, ever skip it because you're tired — that's the morning you find the thing that makes the whole quarter.
The market gives you information that no wholesale catalogue ever will. It gives you relationships. It gives you that one bucket of burgundy roses you didn't know you needed until your best client sends you a photo at 11pm and you remember exactly why you set the alarm for 4:45.
Karen Onmountein
Tempo Lazer Flowers Studio
From the Studio
Nobody warned me that the most expensive part of running a flower shop isn't the flowers — it's the ice.
Every florist has a list they don't talk about out loud, and mine has gotten me in trouble at least twice at the wholesaler on Florida Avenue.
Somewhere around day twelve, I was standing in my studio at 6am surrounded by the most breathtaking dahlias I'd ever touched, and I realized I hadn't missed peonies from Holland even a little bit.