An allium is an onion flower.
An allium is an onion flower. That is not a slight — it is the whole genus, and it includes the ones on your chopping board and the ones that cost eight dollars a stem. What the ornamental ones do that almost nothing else does is present a perfect sphere on a perfectly straight bare stem, which makes them the most purely geometric material available to a florist.
Season runs late spring into midsummer, roughly May through July in this region, with the large-headed varieties in May and June.
Yes, they smell of onion when cut. This is the objection everyone raises and it is largely overstated.
The smell is strongest at the moment of cutting and fades substantially within a few hours. What keeps it going is stale water — allium stems foul water faster than most, and the resulting smell is genuinely unpleasant and genuinely avoidable. Change the water every two days and there is no problem. Leave it a week and there is a considerable one.
A splash of bleach in the water — a few drops per litre — helps materially and does not harm the flowers.
Three properties, and no other flower has all three.
A true sphere. Almost every flower is a variation on a cup, a disc, a spike or a spray. A sphere is a different visual object and it reads as deliberate in a way that nothing organic-looking does.
A bare stem. Alliums carry no foliage on the flowering stem — the leaves are at ground level and are usually gone or ugly by the time the flower is up. That means you get a clean line with a shape on the end of it, which is exactly what a designer wants and almost never gets.
Height without mass. A four-foot allium adds enormous height to an arrangement while taking up almost no visual volume. In a room where you want scale but not density, there is nothing better.
Excellent — ten days to two weeks, and often longer. They are among the most durable cut flowers available, which makes their price look considerably better than it does at first glance.
Recut on arrival, strip nothing (there is nothing to strip), deep water, change it every two days. The heads get lighter as they age and individual florets dry in place rather than dropping, so an allium does not really wilt — it transitions.
That transition is the trick. Leave a large allium in the vase past the point where you would normally discard it and the water will evaporate, the head will dry, and you will have a permanent dried sphere that holds its shape for years. A. christophii and schubertii in particular dry into museum objects. Almost nobody does this because almost nobody realises it is happening.
Sparingly, and in odd numbers. Three tall alliums rising out of a low mass of something soft is a complete arrangement. Nine alliums together is a novelty.
They work best against material that is their opposite — loose, textural, non-geometric. Grasses, garden roses, scabiosa, ammi, trailing foliage. They fight anything else that is round and dense, which is why an allium in a hydrangea arrangement usually looks like a mistake.
In a vessel on their own, they need a narrow neck to hold those bare stems upright and a heavy base so the head weight does not tip it. A single tall stem in a bud vase, on a desk, is one of the more elegant things available for very little money.
Our Purple and Lavender Collection sits in the allium palette, and Sculptural Ceramic Vase is built for the top-heavy stem problem. For an arrangement specified around structure rather than colour, Designer Flower Mix is the right place to ask — architectural material is a specification most people never make and it changes the result completely.
Alliums are among the easiest bulbs to grow in the mid-Atlantic, and the one group that deer and squirrels reliably leave alone — the onion chemistry that produces the smell is also an effective deterrent. Plant in autumn, forget about them, and cut your own in May. A dozen Purple Sensation bulbs cost less than two cut stems and come back every year.
Tempo Lazer
Tempo Lazer Flowers Studio
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